Mogroside V（88901-36-4）

Application: Modern medical research has found that Momordica grosvenorii contains rich momordica glycosides, which is 300 times sweeter than sucrose. It has hypoglycemic effect and can be used to assist in the treatment of diabetes; Rich in vitamin C, it has anti-aging, anti-cancer and skin-beneficial effects; It has the function of reducing blood fat and weight loss, can assist in treating hyperlipidemia and improve the image of obese people. It can be widely used in nutrition and health products, baby food, puffed food, seasoning, middle-aged and elderly food, solid drinks, cakes, cold food, convenience food, instant food, etc.

Overview The chemical book [Siraitigagrosvenorii (Swing) C. Jeffery] is a vine of the genus Siraitia of Cucurbitaceae, which is mainly produced in Guilin, Guangxi, and also distributed in Yunnan, Guizhou, Guangdong, Hunan and other places. The mature siraitia grosvenorii fruit has a sweet taste and is mainly rich in cucurbitane-type tetracyclic triterpenoid saponins, of which mogroside V (mogroside V) is the main sweet ingredient, and the dry weight content can reach 1.6%. Currently, it is extracted from the fruit of siraitia grosvenorii