Resveratrol (501-36-0)

Overview Resveratrol is a natural antioxidant, which can reduce blood viscosity, inhibit platelet coagulation and vasodilation, keep blood unblocked, prevent the occurrence and development of cancer, and has the function of preventing atherosclerosis and coronary heart disease, ischemic heart disease, and hyperlipidemia. The tumor inhibiting effect also has estrogen like effect, which can be used to treat breast cancer and other diseases with Chemicalbook. It can delay aging and prevent cancer. It is high in red grape skin, red wine and grape juice. Some studies have shown that the integrity of chromosomes will be destroyed with human aging, and resveratrol can activate a protein sirtuin that can repair the health of chromosomes, thus playing a role in delaying aging.

Chemical properties: odorless, white powder, completely soluble in ethanol.

Purpose: It can prevent the oxidation of low density lipoprotein, and has potential effects of prevention and treatment of cardiovascular disease, cancer prevention, antiviral and immune regulation. Its main function is its antioxidant properties.

Use: cardiovascular chemobooks can reduce blood lipids, prevent heart disease, and also have the effect of anti AIDS

Uses: antioxidant, with anti-inflammatory, anti-thrombotic, anti-cancer, anti-cancer, anti-hyperlipidemia, antibacterial and other activities

Purpose: delay aging, regulate blood lipids, protect cardio-cerebrovascular and anti-hepatitis

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