Chrysophanol(481-74-3)

Chrysophanol (Chrysophanol), also known as rhubarb root acid, comes from the roots and rhizomes of Rhubarb palmatum. It has antibacterial effect on a variety of bacteria (such as Streptococcus A, Chemicalbook pneumoniae, Influenza Bacillus and catarrhal ball), can relieve cough, promote bowel movement, stimulate nerve excitation and muscle paralysis, and has obvious inhibitory effect on mouse melanoma .