Sarsasapogenin(126-19-2)

Bioactive S: arsapogenin (SAR, Parigenin) is a steroidal saponin that can induce ROS production and activate the unfoldprotein response (UPR) signal pathway. SAR can effectively inhibit NF- κ Activation of B and MAPK inhibits IRAK1, TAK1 and I in LPS-stimulated macrophages κ B α Phosphorylation of.

Chemical properties: tea-brown to black-brown liquid with special smell. It has good foaming performance, low proportion, stable foam, and pH value of 2~10. The main ingredient is Sarsa-sapoge-nin, with a melting point of 194-195 ℃. It has antibacterial activity against mold and yeast.

Purpose Emulsifier; Foaming agent; preservative. It is mainly used for cool drinks, foaming sweets, mixed wine, etc. GB2760-2000 stipulates that it is allowed to use food flavor.

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