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  • Creatine monohydrate(6020-87-7)
Creatine monohydrate(6020-87-7)

Creatine monohydrate(6020-87-7)

Introduction: Creatine in human body is formed by amino acids during the chemical process of liver, and then sent from blood to muscle cells, which are converted into creatine in muscle cells. The movement of human muscles Chemicalbook provides energy by decomposing adenosine triphosphate (ATP). Creatine can automatically regulate the water entering the muscle, expand the muscle cross section, and increase the explosive force of the muscle.

Purpose Synthetic creatine can be used as a nutritional supplement to promote skeletal muscle to adapt to vigorous exercise and combat fatigue in weak individuals; It can also be used to prepare drugs for treating heart disease and respiratory insufficiency; Preparation of pharmaceutical preparations containing human growth hormone; It can also be used to compound a new kind of healthy food, which has the effect of anti-aging and rejuvenation. Because creatine is not a hormone, it will not cause any interference and damage to the endocrine system of the human body, and will not cause drug-dependent or physiological side effects, so creatine supplements have become popular in recent years. Creatine exists in fish and meat products, but its quantity is very small. It is difficult to obtain all of it from food to reach the daily intake of each person that is helpful for the growth of raw chemicalbook muscle. A large number of studies have reported that supplementation of creatine monohydrate can increase the content of creatine in skeletal muscle. Creatine can be converted into creatine phosphate under the action of creatine kinase, thus increasing the metabolism pool of creatine phosphate. The change of creatine metabolism caused by supplementation with creatine monohydrate may change the original growth and meat quality of the body. Although there are few reports on the application of creatine in livestock and poultry production at present, and the results are quite different, it provides a new and effective way to improve the quality of livestock and poultry meat, and shows great application potential.

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