L-Isoleucine(73-32-5)

Application: Because L-isoleucine cannot be synthesized in the human body, it is an essential amino acid for the human body. Together with L-leucine and L-valine, it is called branched-chain amino acid. Because of its special structure and function, it plays an important role in human life metabolism.

Principle of action: It can fortify various foods, such as wheat flour, gluten, peanut flour, potato, etc., which contain isoleucine as a limiting amino acid and should be fortified. It can also be used in amino acid preparations and amino acid infusion with other essential amino acids

Use: nutritional supplement. One of the essential amino acids, with a minimum requirement of about 0.7g per day. It can fortify various foods, such as wheat flour, gluten, peanut flour, potato, etc., which contain isoleucine as a limiting amino acid and should be fortified. It can also be used with other essential amino acids for amino acid preparation and amino acid infusion.

Use: nutritional supplement. L-isoleucine is one of the essential amino acids for human body, with a minimum requirement of about 0.7g per day. However, excessive consumption of L-isoleucine will antagonize leucine and hinder development. This product can fortify various foods, such as wheat flour, gluten, peanut flour, potato, etc., which contain isoleucine as a limiting amino acid, and is suitable for fortifying. It is also used for amino acid preparation and infusion with other essential amino acids. This product is also used for biochemical research, bacteriology and tissue culture.

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