Rebaudioside D（63279-13-0）

Overview Among different stevia glycosides, stevia (ST) and rebaudioside A (RA) are the main sweet compounds, usually accompanied by a small amount of other stevia glycosides. They have a slow release capacity and a long duration compared with sugar, and are considered to be very close to sucrose. Unfortunately, the ingredients contain stevia (ST) and rebaudioside A (RA), which often have a bitter taste at high concentrations, which greatly limits their application in Chemicalbook. It has been found that increasing the amount of rebaudioside D in the component can greatly reduce the bitter taste of rebaudioside A and/or other stevia components in its component. In the existing technology, the preparation of rebaudioside D is mostly by the method of extraction, separation and purification from Stevia rebaudiana. Because the content of rebaudioside D in Stevia rebaudiana is extremely low (<0.5%), this preparation method is inefficient and difficult to meet the growing market demand.