L-Leucine(61-90-5)

Introduction: L-leucine is also called leucine, namely α- Amino- γ- Methyl valeric acid α- Amino-isohexanoic acid, molecular formula C6H13O2N. Proust was first isolated from cheese in 1819, and then Braconot obtained crystals from the acid hydrolysate of muscle and wool, and named leucine.

Purpose Nutrition: supplement; Flavoring agent. Prepare amino acid infusion and comprehensive amino acid preparation, hypoglycemic agent, plant growth promoter. It can be used as perfume according to GB2760-96. It is used for biochemical research, medical treatment and diagnosis of children's idiopathic hyperglycemia, and treatment of anemia, poisoning, muscular atrophy, polio sequelae, neuritis and psychosis. Amino acid drugs. It is used as amino acid infusion and comprehensive amino acid preparation. It is used for the diagnosis and treatment of children's idiopathic hyperglycemia, glucose metabolism disorders, liver diseases with decreased bile secretion, anemia, poisoning, muscular dystrophy, polio sequelae, neuritis and psychosis. It should not be used in patients with diabetes, cerebrovascular sclerosis and kidney disease accompanied by proteinuria and hematuria. Patients with gastric and duodenal ulcer should not take it orally. It is an essential amino acid, and the requirement of adult men is 2.2g/d, which is necessary for normal growth of infants and maintenance of normal nitrogen balance of adults. This product is used as a nutritional supplement to prepare amino acid infusion and comprehensive amino acid preparation, hypoglycemic agent, and plant growth promoter. According to the provisions of GB2760-86, this product can be used as perfume. It is used as medical raw materials and biochemical reagents for food additives. It is an essential amino acid for human body. It is mainly used as a nutritional supplement and has the function of reducing blood sugar and promoting growth.

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